Well, I got caught up in "relaxing" over break and didn't get on here to post my Thanksgiving cards. I did take photos, though. So here's some brainstorming ideas for next year or other cards. Too bad it doesn't feel like I relaxed much, but returning to school was tough today.
I'm always looking for new folds for my cards, and I found a couple of interesting ones for Thanksgiving. Originally I was going to do them both the same, but as you'll see Aidan didn't agree with that concept...
I started by cutting my basic rectangle out of the cardstock, 5 1/2 inches by 6 3/4 inches.
Then I scored a line from 0 to 1 1/4 that was 2 3/4 inches from the edge.
And repeated this on all four corners of the paper (different dimensions are given in the tutorial above--check out their site, they have some great ideas), and then I cut from 4 1/4 inches into the paper a line that went from 1 1/4 to 2 3/4. This creates the top of the box that "swings". Once that's one on four sides, the four cuts are connected by the two perpendicular cuts.
Fold the front face back like this...
and the back face the opposite way, like this...
I always hesitate before using my paper. I know deep down I could potentially have a problem with hoarding...but I also like organization and cleanliness and I think that's the balance that keeps me sane. I got over it and thought "what else do I buy this for?" and sacrificed a few turkeys to make the background...
I cut it to fit the same size as my original square (5 1/2 by 6 3/4), then I used the x-acto knife to cut out matching lines to fit the box and removed the whole rectangle from the center. This particular card pattern is probably best done with the background you'd like originally, rather than the way I'm doing it here.
My first piece was sacrificed. Aidan got a hold of it and, well, it made for good scraps for the other card.
When I needed drafting tape for one of my classes this semester, I never imagined I'd be using it to make cards...but it's great. It helped me hold down the paper to fold it evenly and line things up right. It's not masking tape, it is less sticky so it won't take up your designs on the sheet. It can rip though, so be careful removing it when you work with drafting tape.
Things weren't really going as planned...they didn't line up right, and this is where I learned it's probably best to start with your background sheet rather than add it to a body. The edging scissors came in handy here...problem solved.
I used a coordinating paper to make the inside of the card. It's somewhat plain so we could write on it.
I used the Stretch Your Imagination cartridge for the Cricut and added some embellishments to the front of the card. Overall, this is not one of my favorite cards I've made...but it fits the bill.
I used one of those punchers to cut in the corners of a rectangle and then cut it to points to spruce up the front. I don't really like it, but something had to be done.
There it is standing. A four year old will probably be excited to open it, see who it's from, and then go back to playing anyway. It's the thought that counts.
This next one is much more appealing to me. I used splitcoaststampers again for an idea. This is a "gate fold".
I. love. paper. Heck, I love crafts in general. JoAnn Fabrics or Michaels shopping with me is not a quick errand.
I need to clean my blogging camera's lens. It's also the "diaper bag camera". I wouldn't dare let my one year old touch my Nikon, but my $100 Lumix is a little more kid-friendly...hence the fingerprints smudging the images. Oops.
I'm getting ideas together here...
Again, I used the Stretch Your Imagination cartridge for this one. It's very versitile. There are shapes for all seasons and occasions (for the most part) in the same cartridge. If you're beginning your collection, I'd suggest starting with this one in the first few you buy.
Hence the "stretch"...that's the same turkey as the first one, but the stretch button was on. They also have cards pre-cut for all seasons too, all you have to do is choose your size and press a few buttons and voila, you have a card. Great in a pinch.
I tried a recipe from Katie Lee (no longer Katie Lee Joel, news to me since her book I have was published before their divorce) found in Cosmopolitan magazine. No offense to Cosmo or any of their readers, but if it's in Cosmo it can't be too complicated (as opposed to say, Martha Stewart Living, or Food (also by Martha--or it was once)) and this is not. It only looks complicated.
I can't find an online recipe for it at the moment, but it was titled "Sexy Surprise Him Dinner" in one of the last two months' issues. In searching, however, I found Katie's site. So far, I've loved....(thinking)......yep. everything. I've tried of hers. Here's Katie's website.
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