Banana Bread

Let me start with a big SORRY for the delay.
It's been a bit of a stressful week.

This banana bread smelled so delicious baking that I decided to make another for myself.
The recipe comes from The Better Homes and Gardens New Cook Book on page 119.

So I washed and greased my pan:

 Then I combined the dry ingredients; 2 C. Flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg and 1/4 tsp salt.

 

  

Next, I made a well in the center for when I add the wet ingredients:

Now for the wet ingredients; 2 eggs, 1 1/2 cups mashed bananas, 1 C sugar, and 1/2 C oil. 

 

  

I only needed about 2.5, or 3 bananas to get 1 1/2 cups but the recipe calls for 5 medium. 

 Then the sugar:

Oil:

 Stir the wet ingredients together.

Next, I added the wet to the dry. It overfilled the well.

  

Try not to over stir it, just mix until it's well blended.

Dropped into the pan:

And baked at 350 for 55-60 minutes, but mine had about 10 minutes more than that, give it the "toothpick test" and keep trying. 

Time to wrap it up and make it presentable...

  

Then I added the ribbon to it and tied the bow behind the tag and cut the extra length off.

Hope you enjoyed it! 

Now to decide what to make next...