The filling is 1/2 vanilla pudding and 1/2 cream cheese. I made a box of vanilla pudding and scooped some of it out because I only had 1C of cream cheese...and I wasn't using monster size pancakes like they do at Bob Evans, so I wouldn't need much.
My cream cheese wasn't softened very much, so it was very clumpy no matter how much I mixed it. Perhaps melting the cream cheese would be better next time. It was still pretty good though. I think I'll be trying the whole recipe one of these days.
I've definitely got extra and according to the recipe it keeps for 5 days in the fridge...it looks like we've got some easy breakfasts this week. It's a quick way to turn ordinary pancakes into something with a little more pizazz.
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